Ingredients
- ¾ cup rolled oats
- 1 ½ cups almond milk
- salt, to taste
- 2 tablespoons peanut butter
- 1 banana, sliced
- cinnamon, to taste
Preparation
- In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
- Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
- Enjoy!
